Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

A reservation is recommended. 

Information
  • Phone: +234 801 234 5678
  • Email: dining@cozystay.com
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+234 801 234 5678

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
₦3,600

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
₦3,000

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
₦5,900

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
₦1,800

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

Truffle mash, pepper sauce.

Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
₦1,600

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
₦1,800

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
₦1,700

Puff pastry, poached rhubarb.

Classic Tiramisù
₦1,500

Espresso-soaked ladyfingers, whipped cream.

View The Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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